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The Charlottesville
Garden Club Flower Arranging |
| Arrangers Toolkit | Conditioning Flowers | |
| General Rules for Arranging | Books | |
When we create a flower arrangement we want the creation to last as long as
possible. The proper conditioning of the cut plant material before arranging
can ensure that the life of your flowers and greenery is prolonged as
much as possible. The following methods for conditioning flowers have been tested
and proven to be effective.
Maximize water absorption and water maintenance:
Cut your flowers early in the morning or near or after sunset.
Cut the stems as long as possible.
Place the flowers in warm water and leave them for several hours or overnight
to absorb as much water as possible.
Split the ends of woody-stemmed flowers or branches. Place them in hot
water and leave them for eight hours or overnight. For flowers with stems
that bleed white milky juices such as poinsettias and poppies, sear the stem
over a flame to seal the cut and preserve moisture.
Re-cut stems before placing the flowers in arrangements.
Minimizing Bacteria Growth
Use fresh water, clean clippers, and clean containers. To clean a
container, fill it with water, add a small amount of liquid bleach, and leave
it for at least fifteen minutes.
Remove all leaves that would be underwater in the arrangement to prevent the
growth of bacteria and rotting.
Add a small amount of alcohol, liquid bleach, or sugar to the water in your
vase or container to retard the growth of bacteria. Use the following
proportions:
Alcohol: One teaspoon of vodka or grain alcohol,
not rubbing alcohol, to one quart of water.
Bleach: One teaspoon of bleach to one quart of water.
Sugar: One tablespoon of sugar to one quart
of water.
Since cut flowers absorb an amazing amount of water, add water to the vase or
container daily. If the water is cloudy, add a little liquid bleach with
the new water. There is really no need to change all the water in the
container, just add water as needed. Be sure to check the water level
daily.
Reviving Wilted Flowers
Re-cut ends of stems. Place stems in very hot water on a slant so
that steam will not damage the blooms.
The Complete Guide to Flower Arranging
Jane Packer
Barnes & Noble, 1998, Paperback, $15
Jane Packer has written many books on flower arranging. Some are available new but most can be found in Barnes & Noble online "Out of Print and Used Books" section. Look for Fast Flower Arranging, 1998
Madderlake's Trade Secrets
Finding & Arranging Flowers Naturally
Tom Pritchard & Billy Jarecki
Clarkson N. Potter, Inc. New York 1994
"Practical advice with examples and instructions on how to find, care for, and create natural flower arrangements. Beautiful photographs. A must for anyone with a love for flowers".
Fresh Flowers for all Seasons
By Jenny Raworth and Susan Berry
The Readers Digest Association, Inc. 1996
This is a wonderful book that covers every aspect of flower arranging step by step. It includes: Basic Techniques, Principles of Design, Shape, Color, Texture, and even Scented plants. A must for the novice!